Fish and chips for dinner

Cooked my own dinner tonight and decided it’d be some grilled fish and chips (and a salad as well to be healthy). I kinda bastardised my own recipe from a few on the net and I think it turned out pretty well. Aside from slightly overcooking the salmon, it was rather delicious. Photo below:

Fish and chips
Fish and chips

Ingredients:

  • Sea salt and black pepper (freshly ground)
  • Crushed garlic
  • Lime juice
  • Onion powder
  • Olive oil
  • Little bit of English mustard
  • Salmon fillet

How you do it:

  1. Take salmon out of the fridge and let it sit for 15-20 minutes
  2. Mix all the ingredients
  3. Place the salmon in your marinade and make sure it’s fully coated, let it sit for 5 minutes, flipping each side in between.
  4. Chuck the salmon inside your grill until it’s cooked (will vary depending on the size of your cut).

I used my convection oven instead of grill (it’s quicker and I was hungry) but a grill would definitely be better, you can also optionally add a little honey to the marinade.

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