Ikkyu Ramen

So there was a whole heap of hype about this new ramen place called Ramen Ikkyu opening up in Chinatown inside the Sussex centre, I remember the week of it opening, there were waits of up to an hour before you’d get your food. While I’m a bit late to join the bandwagon, I’ve finally had a chance to try this place out.

So where is Sussex centre? It’s on 401 Sussex street with an alternative entrance in the back from Dixon St next to the Chatime.

photos by ntranced photography (facebook.com/ntrancedphotography

Most of this hype came about from an article in SMH’s good food guide. To be honest, I’m not familiar with the actual terminology of Ramen, the type of soup they prepare here is known as ‘Paitain Soup’ which I understand means a white soup.

photos by ntranced photography (facebook.com/ntrancedphotography

The store is placed in a food court which means a rather minimal shopfront, there’s a single waitress whom assists with ordering at the front counter while the back kitchen is hidden away.
photos by ntranced photography (facebook.com/ntrancedphotography

Ordering is performed using iPads and allows for you to customise your order as you please. Order, pay, grab your receipt and then wait for your delicious noodles. As you can see my choice was the pork rib ramen and I decided to add some Cha Shu slices and get some chilli oil to spice things up a little.

photos by ntranced photography (facebook.com/ntrancedphotography

Great thing about this place is the many options to top your ramen and get and assortment of sides to match your preference. Toppings include extra Bamboo shoot, butter, corn as well as sauces like black garlic oil or chilli oil.
photos by ntranced photography (facebook.com/ntrancedphotography

I’ve seen what comes out for the pork rib and I was rather excited, but for those who haven’t heard of this place, the pork rib is HUGE and completely overwhelms the bowl. Just imagine, it’s $14 for just the rib. The bowl is beautifully presented with a rich vibrant colour.

photos by ntranced photography (facebook.com/ntrancedphotography

The default option provides plenty of toppings; bamboo shoots, ontama egg, black fungus, shallots and seasame. With the rib, it came as 2 whole ribs with meat up to the fatty layer. The best thing about the rib is that it just comes off the bone and is super tender, however it is sprinkled with good chunks of sea salt so mix well before consuming.

photos by ntranced photography (facebook.com/ntrancedphotography

So what are my thoughts? It’s pretty yummy, the hand made noodles have a great texture, firm and springy but not so much resistance that it feels tough. The broth flavours are nice, it’s on the light side compared to a thick tonkotsu broth and is lighter. The pork rib is delicious and amazingly soft where the cha shu also has a delicious sweet sauce glazed over it.

The overall meal was huge and with the extra free serving of Kaedama (which is always awesome) was really filling, fantastic food coma after the meal. To be honest though, I don’t think it lived up to the hype and for the price would prefer Gumshara which has a really rich pork broth – for those that find this a little too much, you may find Ikkyu more appealing.photos by ntranced photography (facebook.com/ntrancedphotography

Verdict: Good place, but personally prefer Gumshara and Ramen-kan for a cheap eat.
Cost: Somewhat expensive, you do get a lot though.
More info: http://menikkyu.com.au/
Location: Shop F1A, 401 Sussex Street, Sydney, 2000.

Leave a Reply

Your email address will not be published. Required fields are marked *