Tag Archives: food court

Hakata-Maru Ramen

Market City food court has always been good for cheap Asian lunch time eats, but if you didn’t know, you can find a very well priced and delicious ramen place called Hakata-Maru Ramen. It specialises in tonkotsu ramen serving a couple of differing variations yet still retains the low prices found else where in the food court.

The store is immediately to the left of the food court (second on the left) and is hard to miss with the Japanese styled decorations and large sign

The stall is quite open and behind the counter is the kitchen where the magic happens. Chefs preparing the noodles to perfection while quick and delicate hands work to put together the bowls of ramen.

The result is a moderately sized bowl of ramen with a few toppings. I opted for the red tonkotsu which is just the addition of a chilli sauce/paste.

A small condiment bar allows for some sauces and toppings like sesame and pickled ginger. A few sides are available to go with your ramen, my choice? The chicken wings with coleslaw for $4. Cool thing is that one bone is removed, allowing easy consumption like a drumstick.

Well onto the ramen, i personally think its quite delicious. The pork flavour is present and not too strong and the soup has a nice golden flavour. Its not overly thick which would appeal to those who cant handle a heavy thick broth like Gumshara’s.

Unfortunately the toppings are a little lacking from the stock menu with only half an egg and few bits of pork. To help fill you up though, kaedama (or an extra serve of noodles) is available for $1. Be careful to ensure the cleaning saff don’t take away your bowl.

Overall its a great place,good food and staff with smiles in their faces makes for a good meal. You also cant beat a genuine bowl of tonkotsu for less than $9.

Ikkyu Ramen

So there was a whole heap of hype about this new ramen place called Ramen Ikkyu opening up in Chinatown inside the Sussex centre, I remember the week of it opening, there were waits of up to an hour before you’d get your food. While I’m a bit late to join the bandwagon, I’ve finally had a chance to try this place out.

So where is Sussex centre? It’s on 401 Sussex street with an alternative entrance in the back from Dixon St next to the Chatime.

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Most of this hype came about from an article in SMH’s good food guide. To be honest, I’m not familiar with the actual terminology of Ramen, the type of soup they prepare here is known as ‘Paitain Soup’ which I understand means a white soup.

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The store is placed in a food court which means a rather minimal shopfront, there’s a single waitress whom assists with ordering at the front counter while the back kitchen is hidden away.
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Ordering is performed using iPads and allows for you to customise your order as you please. Order, pay, grab your receipt and then wait for your delicious noodles. As you can see my choice was the pork rib ramen and I decided to add some Cha Shu slices and get some chilli oil to spice things up a little.

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Great thing about this place is the many options to top your ramen and get and assortment of sides to match your preference. Toppings include extra Bamboo shoot, butter, corn as well as sauces like black garlic oil or chilli oil.
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I’ve seen what comes out for the pork rib and I was rather excited, but for those who haven’t heard of this place, the pork rib is HUGE and completely overwhelms the bowl. Just imagine, it’s $14 for just the rib. The bowl is beautifully presented with a rich vibrant colour.

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The default option provides plenty of toppings; bamboo shoots, ontama egg, black fungus, shallots and seasame. With the rib, it came as 2 whole ribs with meat up to the fatty layer. The best thing about the rib is that it just comes off the bone and is super tender, however it is sprinkled with good chunks of sea salt so mix well before consuming.

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So what are my thoughts? It’s pretty yummy, the hand made noodles have a great texture, firm and springy but not so much resistance that it feels tough. The broth flavours are nice, it’s on the light side compared to a thick tonkotsu broth and is lighter. The pork rib is delicious and amazingly soft where the cha shu also has a delicious sweet sauce glazed over it.

The overall meal was huge and with the extra free serving of Kaedama (which is always awesome) was really filling, fantastic food coma after the meal. To be honest though, I don’t think it lived up to the hype and for the price would prefer Gumshara which has a really rich pork broth – for those that find this a little too much, you may find Ikkyu more appealing.photos by ntranced photography (facebook.com/ntrancedphotography

Verdict: Good place, but personally prefer Gumshara and Ramen-kan for a cheap eat.
Cost: Somewhat expensive, you do get a lot though.
More info: http://menikkyu.com.au/
Location: Shop F1A, 401 Sussex Street, Sydney, 2000.

Ito’s Malaysian

Lunch at work is always a tricky balance of quality, quantity and price, however Ito’s Malaysian seems to satisfy all of the above.

Cheap and tasty Malaysian food can be found at Shop 5 at 201 Elizabeth Street Sydney. They don’t skimp on the meat either and  a bowl of chicken laksa can be had for $8.60.

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I opted for 2 chicken stay skewers, a bowl of chicken laksa and a coke zero, all for $15. Will definitely be back to try out the prawn mee and Hainan chicken rice, both only $8.60