Surprisingly there were no left overs from yesterday’s BBQ with the family so I had to resort to making my own dinner, there was a piece of Salmon Fillet in the fridge so that’d be the choice for the main.
Salmon I keep very simple, all I did was sprinkle on some cracked pepper and a squeeze of lemon juice. In the frying pan I had a few cloves of garlic frying and once it got up to temperature, in went the fish. As it cooks sprinkle on a little salt and flip over. Serve once cooked to your liking.
Here’s the end result, with a green salad on the side as well as some potato salad.
Made a little dipping sauce on the side made up of mustard, mayonnaise, lemon juice and a little honey.
Very quick, very simple and pretty good in taste.