On a nice sunny day we went for a drive down to Woollongong (well Robertson to be precise) to check out a pie shop known as Robertson’s Pie Shop. The drive is about 1.5 hours from my local area and passes through the Royal National Park and Macquarie Pass (now you know why we’d make this trek down :P).
Unfortunately for us Sunday traffic through the national park meant cyclists blocking the road while they struggle with the uphill and family sedans moving at a snail’s pace.
Fortunately though Macquarie Pass was a little better and to my surprise, it was a bus that was leading the pack, man that bus driver was a gun. So we eventually arrived to this pie shop, plenty of bikes and cars parked out front so we knew it was where we wanted to be.
Looking at the map below you can see how much fun Macquarie pass can be, a bit scary at times as there’s a section with no line dividing the two sides of the road.
The shop front is just your local pie shop/cafe looking kinda place, plenty of awards and articles about the shop were scattered at the counter.
Plenty of pie choices but I went for the Volcano, a chunky beef pie with a kick.
I was too busy munching on the pie to get a photo of the pie itself (odd I know) but damn it was tasty. Definitely a lot of kick but the filling was thick and flavoursome. The pastry flaked well but wasn’t overly crispy, a nice balance between softness and crispiness.
Well priced and overall pretty damn good pie and a lovely drive to get there. For takeaway we bought two large pies, a beef and mushroom for savoury and a blackberry and apple pie for dessert. Popping that into the oven at home was delicious, the apple pie pastry broke well and wasn’t a hard biscuity mess and the filly was just divine.
Definitely have to head back here.