As cold as winter is, there’s always one day to look forward to and that’s my birthday. Each year that means getting surprised and spoilt for a nice dinner with the girlfriend. The restaurant of choice this year was a small joint in Newtown called Oscillate Wildly, and to be honest I don’t think I’ve heard of it (then again, I don’t think I know many restaurants).
Not knowing what to expect, I didn’t even realise there was a small restaurant next to Black Star Pastry, and small it is, with only enough seats for about 20 guests. Taste-wise I could probably best describe it as Modern Australian with some Jap/Asian influence.
To get started was some pork crackling. Super crispy and airy like a chip but
Strangely enough, I really love it when there’s great bread and butter at restaurants. It’s important to be warm and crunchy on the outside and this bun sure delivered. No butter this time but something better, pork fat and what I think was some sort of pate. Delicious! We made a huge mess of the table as well. Apparently it’s only available during winter.
Last appetiser before the real meal started was a gin and tonic, in sugar cane form, it was quite fun biting into the cold fibrous cane to bring out the flavour.
First real dish was avocado, ponzu and fingerlime. This one blew my mind with its simplicity yet it just seemed to work really well. The acidity and sourness from the ponzu and fingerlime just kind of melted with the avocado.
Next up was peas, parmesan and lovage. Interesting dish with the sauce a really nice deep shade of green. There were some balls that exploded with flavour and really rounded off the peas and slight bitterness of the lovage and delicate parmesan. Really airy and subtle with the parmesan flavours being quite light.
Foie, cauliflower and maple would be the next dish. There was a nice crunch from what looks like popcorn which contrasts the smooth cauliflower puree, the shavings at the top give it a bit of resistance. Flavour-wise, lots of umami with enough maple to bring our the savoury flavours.
Next dish was basically just mushroom shitake sliced up, bits of enoki in a really dark broth. Really flavoursome and the mushrooms still retained their texture without tasting raw.
Going to something more substantial was simply fish and chips and that was really it to the dish. The fish was cooked really well but simply salted to retain the whiting’s flavour. The chips however were something spectacular, they were wafer thin strips and almost like a potato chip yet still had heaps of potato flavour.
My eyes lit up for the next dish as the waiter mentioned 9+ marbling wagyu beef. More enoki and a really nice black vinegar glaze which went really well with the perfectly cooked beef. The fat had rendered completely and just packed the meat full of flavour.
Desserts were now about to come. The first was chestnuts and vanilla ice cream. Really simple dish and I really liked how the shaved chestnuts gave bite to the dish and subdued the flavours a bit, kind of makes you savour it a bit more.
The last dessert had me a bit worried to be honest, liquorice, coconut and malt, not usually flavours I enjoy but it ended up being one of my favourites of the night. Super soft sponge cake with enough of a liquorice taste but minus the bitterness. The coconut ice cream was rather light and just finished it nicely. If it were up to me, it’d be something I could eat bowls of all day.
Some petit fours and a candle to finish the night, the jelly cubes were a nice way to wrap up the meal. We did get the matching wines to share and I think they’ve done a really good job to match the wine with the food. I won’t go into the detail, but I found it to be complementary both ways.
One thing that we noticed towards the end was the candle holder, felt a bit game of thrones-esque.
A very enjoyable dinner and I’d totally recommend this place. The dishes were all very well balanced, the flavours seemed to just subtly mix together and felt like they were carefully chosen but also very restrained; one way of putting it is it requires you be patient and seek out the flavours a bit.Thanks again for the lovely dinner and night out, I love how you always try to find a place that’ll surprise me. As with any other restaurant choice, it was perfect.