The first few days

It took a few days to hit me that this is actually harder than I thought! There’s a few reasons for it but the main one probably stems from typical me of having a very vague plan and figuring out the rest.

Figured that it wouldn’t hurt to just chill for a little while and take that time to get settled into the accommodation get the admin stuff done then explore the area. The job stuff can come later. I think that mostly came apart because I don’t quite like the accommodation, that was really compounded when a family of 4 moved into the room downstairs and I realised that shit, there could be 9 people living in this place in total. 1 bathroom and a tiny-ass kitchen. On top of it, it’s at least 10 – 15 minutes to get to the busy sections of town, the park while nice, the climate’s not the best for sitting out on the grass.

So I’ve tried to do more to get some semblance of a routine of home life, going for a run, the weather’s still tolerable for now, not sure how long that’ll last and cooking breakfast. Toast with pate, rocket and eggs.

Been into the local area a bit too, had a ramen dinner with Hanna at a place called Shoryu. Looked promising when I got there and it’s mostly good but doesn’t quite hit it. Seems like it needs more flavour or something. Also it’s not cheap, especially with the service charge on top (what is up with that?!).

There’s some funky architecture which breaks up the area, not sure how I feel to be honest, but they definitely are bold.

This lot of apartments really caught my eye. Must be baller!

With some more exploring, I found the Viet area, or at least where there’s quite a few Viet restaurants, will have to check it out some time. I did notice they had a few things that normally aren’t on the menu for example, thit kho (kinda like a braised beef) or pho bo lan (seems like when the beef is tossed in a wok with garlic?)

Grabbed a bite at BIRD which do fried chicken. Had the classic burger that was pretty good and a pack of wings on the side. Wings were disappointing to be honest, crunchy but felt a little stale? Wings were small too.

Hung out with Long in the arvo and it’s nice being able to chill with someone else who’s not working. In the evening he turned into Chef Long and cooked dinner. Pork chop with tomato rice. Ended up having dinner with Long and Sibei.

It’s helped getting out of the room and seeing familiar faces and not so familiar places.

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