Two very exciting announcements out today for Sydney today which has got me pretty stoked. The first? World’s number 1 DJ Armin van Buuren has announced his Armin Only world tour for his artist album ‘Intense’. The second? World famous beach front bar in Ibiza known for its chill out music and amazing sunsets.
For my 24th, the lovely missus took me out for dinner at the lovely Cafe Sydney up above Customs House. The restaurant has a very nice ambience as you walk in and the view is fantastic! It overlooks the Harbour bridge and Circular Quay and makes the dining experience something special. Continue reading Cafe Sydney for a happy 24th
Now I don’t usually write about restaurants, but figured since I had some pictures of food, why not? So arriving too late to see the Sculptures by the Sea, Winnie, Louis and I decided to go eat, our spontaneous restaurant of choice? Paper Planes at Bondi Beach, a nice modern Japanese joint.
Having looked at the menu, we decided to wait the 45 minutes for a table and give this place a shot. The decor of this place was pretty fascinating with Japanese themed decorated skateboards on the ceiling and paper cranes hanging about, quite a modern interior.
In the corner on one end is a sit-down bar where you can eat as well.
Despite the modern setting, sitting down there’s nice little touches of a more traditional Japanese setting with the soy sauce bottle.
The menu’s rather nice as well, sticks to the name of the restaurant and as you can see, it’s a partially folded paper aeroplane, very cool.
First thing was first, cocktails, I ended up with a ‘Tokyo Pop’ and Winnie a ‘Chee Chee Mule’. The first being Pimms and St Germain based with plenty of fruity flavours rimmed with pop rocks, the latter was Vodka based with Lychee and ginger beers. The Tokyo pop was definitely tasty and very refreshing, the Chee Chee Mule sounds better than it tastes, not a fan of this one.
Now the food, we decided to share food and picked a few different dishes, the first were entree dishes, Agedashi Tofu and King Fish Belly Carpacio. Both were very tasty, the tofu had a nice smooth texture and a flavoursome but not overpower sauce, definitely one of the better tofu dishes I’ve had. The King Fish was delicious, the chilli oil isn’t too strong and the crunch of the jalapeños gives a nice texture and a bit of spice to bring the flavours together.
The next dish is the Salmon Tartare Nachos, these are a must have, the dressing of the Salmon is just lovely and goes well with the slight saltiness of the prawn crackers.
Last entrée was the PaperPlanes Prawn Gyoza, this is probably the best Gyoza I’ve had in Sydney, what really makes it special is that lemon wasabi foam sauce. It has a nice crisp on the outside and the inside doesn’t feel mushy.
Next up was some kushiyaki, we went with the Mocha rice cake & smoked speck, Shiitake mushrooms stuffed with prawn and the Chicken thigh fillet. The first was flavoursome and delicious, the texture was good too, not too glutinous like a lot of rice cakes can be. The next two were similar in taste with the preference to the chicken thigh fillet as they were just so tender and juicy, perfectly cooked.
Our final dish was the Confit duck ramen, we weren’t too sure what to make of this when ordering, but were pleasantly surprised when it came out, beautifully presented. Digging in, it was exceptional! The curry sauce was full of flavour but not overpowering and the chilli oil adds a nice chilli hit on top of the curry. The fried noodles change up the texture and made for an amazing dish, the soft quail eggs and the crispy skin of the duck was just too good.
That was it for the savoury food, we couldn’t go without some dessert and we chose the Black egg and the Green tea rocher. The black egg is like a coconut pana cotta and a reduced dark chocolate sauce coated with a little macadamia oil. It’s a rather light dessert and the macadamia flavours didn’t flow through as much as we were hoping.
The Green tea rocher reminds me of a cross between a Ferrero Rocher and a churro (the ones from the theme parks), it’s got a nice crunch on the outside and warm chocolate and a hazelnut on the outside. The coating of green tea sugar is almost like a substitute for the cinnamon sugar, I quite liked this one.
That’s it for the food, but the restaurant has one last surprise, the waiter brings out a divided tray of water and we were a little confused. He had forgotten something and came back, he pops a tablet looking thing into each and suddenly they puff up to become a wet towel! It was like magic, we were amazed!
Verdict: Would highly recommend this place and say it’s definitely delicious.
Cost: Slightly pricey, we spent about $60each
More info: www.paperplanesbondi.com
Location: Shop 15, 178 Campbell Parade, Bondi Beach – “The beach house”