Tag Archives: eating out

misschu – Bondi Beach

Being summer, it’s hard to stray far from the beaches and not many are better than Bondi beach, the nice thing about Bondi is a large variety of shopping and restaurants, I decided to visit a nice little Vietnamese joint called misschu – queen of rice paper rolls.

It’s got a somewhat rustic feel inside and out which gives a nice casual atmosphere. There’s an outdoor seated area which is reminiscent of the street stores of Vietnam and in the winter time, blankets are provided to keep you warm! How awesome is that?!

Well the food? The food here does stay pretty traditional with a few variations on your true Vietnamese dishes, to start we had a few rice paper rolls, the first was the Tiger Prawn & Green mango and the second was the Roast Duck & Banana Flower.

Both rolls are filled with the traditional herbs; spear mint, thai basil, Vietnamese mint, purple perilla, etc. The result is an explosion of flavour in your mouth when combined with the hoisin/peanut sauce and fish sauce. Light and refreshing in flavour, great for a summery entree.

The mains we decided upon were the Vietnamese crepe/pancake – Banh Xeo with both pork and prawns and also the barbeque chicken.

For those that don’t know, the Banh Xeo is a yellow savoury crepe filled with prawns and pork as well as bean sprouts (or similar variations) fried in a skillet and folded in half. Here are misschu you’re presented with the banh xeo, a variety of herbs and lettuce, rice paper and fish sauce.

To eat it, you wet the rice paper in the warm water provided, add your lettuce and herbs and the banh xeo, wrap it up and dip. Taste wise it’s delicious and tastes very homely, the crepe has a nice crunch and there’s a decent amount of filling to keep you satisfied.

The barbeque chicken is pretty well cooked with a nice charcoal flavour, it’s served on a bed of lettuce and complimented with some cucumber and picked carrots and radish as well as some fish sauce. Flavours are mild but it makes for a refreshing dish.

Drinks wise we enticed ourselves to some cocktails, one was a lychee and mint crush with vodka while the other was a pineapple and mint crush with white rum. Lychee was the better pick with as it seemed to mesh better with the mint infused.

Other quirks of the restaurant? They provide delivery on scooters, so if you’re rather local to one of them, you can have the food delivered to your door (you can even order online!). The kitchen is open so you can see the chefs at work, a rather rare sight for a restaurant that serves Vietnamese cuisine to do so. Staff there are knowledgeable and friendly and made the experience enjoyable.

Overall the food is tasty, the flavours are well combined and the dishes remain faithful to their origins, the restaurant has a nice atmosphere to catch up with friends. The food is a little pricey for what I’m used to, the meal cost us close to $80 with the cocktails, taking the drinks away it’s still $50, you can find similar food in Cabramatta for about half the price.

Verdict: Tasty food that sticks to its origins and good atmosphere
Cost: Pricey for what it is (i.e. comparing to the west), $80 was spent for all of the above.
More info: http://www.misschu.com.au/
Location: 178 Campbell Parade, Bondi Beach
Map:

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Paper Planes – Bondi Beach

Now I don’t usually write about restaurants, but figured since I had some pictures of food, why not? So arriving too late to see the Sculptures by the Sea, Winnie, Louis and I decided to go eat, our spontaneous restaurant of choice? Paper Planes at Bondi Beach, a nice modern Japanese joint.

Having looked at the menu, we decided to wait the 45 minutes for a table and give this place a shot. The decor of this place was pretty fascinating with Japanese themed decorated skateboards on the ceiling and paper cranes hanging about, quite a modern interior.

In the corner on one end is a sit-down bar where you can eat as well.

Despite the modern setting, sitting down there’s nice little touches of a more traditional Japanese setting with the soy sauce bottle.

The menu’s rather nice as well, sticks to the name of the restaurant and as you can see, it’s a partially folded paper aeroplane, very cool.

First thing was first, cocktails, I ended up with a ‘Tokyo Pop’ and Winnie a ‘Chee Chee Mule’. The first being Pimms and St Germain based with plenty of fruity flavours rimmed with pop rocks, the latter was Vodka based with Lychee and ginger beers. The Tokyo pop was definitely tasty and very refreshing, the Chee Chee Mule sounds better than it tastes, not a fan of this one.

Now the food, we decided to share food and picked a few different dishes, the first were entree dishes, Agedashi Tofu and King Fish Belly Carpacio. Both were very tasty, the tofu had a nice smooth texture and a flavoursome but not overpower sauce, definitely one of the better tofu dishes I’ve had. The King Fish was delicious, the chilli oil isn’t too strong and the crunch of the jalapeños gives a nice texture and a bit of spice to bring the flavours together.

The next dish is the Salmon Tartare Nachos, these are a must have, the dressing of the Salmon is just lovely and goes well with the slight saltiness of the prawn crackers.

Last entrée was the PaperPlanes Prawn Gyoza, this is probably the best Gyoza I’ve had in Sydney, what really makes it special is that lemon wasabi foam sauce. It has a nice crisp on the outside and the inside doesn’t feel mushy.

Next up was some kushiyaki, we went with the Mocha rice cake & smoked speck, Shiitake mushrooms stuffed with prawn and the Chicken thigh fillet. The first was flavoursome and delicious, the texture was good too, not too glutinous like a lot of rice cakes can be. The next two were similar in taste with the preference to the chicken thigh fillet as they were just so tender and juicy, perfectly cooked.

Our final dish was the Confit duck ramen, we weren’t too sure what to make of this when ordering, but were pleasantly surprised when it came out, beautifully presented. Digging in, it was exceptional! The curry sauce was full of flavour but not overpowering and the chilli oil adds a nice chilli hit on top of the curry. The fried noodles change up the texture and made for an amazing dish, the soft quail eggs and the crispy skin of the duck was just too good.

That was it for the savoury food, we couldn’t go without some dessert and we chose the Black egg and the Green tea rocher. The black egg is like a coconut pana cotta and a reduced dark chocolate sauce coated with a little macadamia oil. It’s a rather light dessert and the macadamia flavours didn’t flow through as much as we were hoping.

The Green tea rocher reminds me of a cross between a Ferrero Rocher and a churro (the ones from the theme parks), it’s got a nice crunch on the outside and warm chocolate and a hazelnut on the outside. The coating of green tea sugar is almost like a substitute for the cinnamon sugar, I quite liked this one.

That’s it for the food, but the restaurant has one last surprise, the waiter brings out a divided tray of water and we were a little confused. He had forgotten something and came back, he pops a tablet looking thing into each and suddenly they puff up to become a wet towel! It was like magic, we were amazed!

Verdict: Would highly recommend this place and say it’s definitely delicious.
Cost: Slightly pricey, we spent about $60each
More info: www.paperplanesbondi.com
Location: Shop 15, 178 Campbell Parade, Bondi Beach – “The beach house”
Map: