Tag Archives: food

Two weeks in!

Feels like I’ve made some real progress in settling down here, the majority of the admin hurdles are out of the way and it’s a waiting game for some. My Barclays app has unlocked however because I don’t have a card yet, I can’t really pay anyone.

I’ve set up a limited liability company in anticipation for contract work that hasn’t happened yet. I still find the fact that I’m a director of a company rather amusing, not to mention the things you can do as a company made my laugh. For example, I’m allowed to gift myself something of up to £50 value each with a total of £300 a year, tax free! Other things like the company being able to buy your own used  equipment off you as an expense to reduce your tax! Totally awesome! Not to mention you can basically pay yourself up to £45k pounds at 9.5% tax :O.

Anyway, been out and a bit and already onto the music scene. Above and Beyond played a gig at the O2 and I decided to go last minute, £45 a ticket, but the show opened at 7.30 and only went til 11, supported by Luttrel and Gabriel and Dresden!

Barely made it in for Luttrel because the line to get in was super slow moving, also bizzare that there was no cloakroom and the service at the bar was super shitty and slow. Venue-wise it’s quite similar to Qudos. I’ll add another post with some videos.

Also found it weird that the crowd wasn’t full of 18 year old Asian LGs but more like an average of over 30 and white.

Also went to check out Kolsch play live at fabric, a pretty well-known name in London clubbing, but apparently has lost its charm after closing and re-opening. Pretty cool place, feels a little bit underground but not exactly grungy. Kolsch has been in Sydney previously but I gave it a miss, definitely glad I made this one. Being able to ride a bicycle to the venue was also super cool.

Club was super packed packed and it’s kinda cool that it has a mezzanine that overlooks the main dancefloor.

In more music/festival related stuff, I booked flights and tickets for Transmission in Prague, one of the events on my bucket. Despite it coming to Melbourne and having made fomo over it, I decided it’s best to check out the real one.

After A&B though, I did make the mistake of ordering a kebab, which is not the same as it is back home, it’s more like a weird open sandwich but there’s no BBQ sauce! Have only found out later that I need to order a wrap.

Went to check out a World Press competition photo exhibit which was rather small but quite impactful. The nature photos were great, especially one about pandas and what China is doing to preserve them.

Some of the war-torn and impoverished photos hit pretty hard, there’s one in particular about a man who was stoned and then hung from a crane that was absolutely brutal. Amazing the time and effort (as well as chance) to make these photos happen.

Had a taste of what Sydney life was like with the visit of Bec who’s doing a mini round-the-world trip. Great to see a friendly face and have a few beers and some amazing pie! Chance pick from google and it was delicious! The gravy that went with the mash was divine. It’s a pub called The Windmill in Mayfair.

Good news – found a place to live, it’s right next to old street station so it’s super well connected and flexible lease agreement, no ridiculous notion of 6 months rent in advanced! Room is a good size and it has a living room. There are so many places here that turn the living room into an extra bedroom, leaving a tiny kitchen as a communal area, just couldn’t live like that.

Can’t wait to get out of my Airbnb! Especially when this couple decided it’d be appropriate to bring a screaming toddler along.

Job wise I had a last minute interview with a bus and transport company called Arriva for a Product Owner role, not something I was initially planning to go for, but why not? Would be pretty convenient as it’s a 25 minute walk down the road to my new place and should be an easy 10 minute ride on a bike.

While walking around I also stumbled upon Hamleys, a huge and crazy toy store! Filled with enthusiastic staff demonstrating and playing with the toys, it’s quite a spectacle!

Really cute displays out the front windows too.

Hanna’s found work at a hip bar in a somewhat questionable area, we were pleasantly surprised when we got there that it was a pretty decent establishment. A few beers and Gin and Tonics were had. I had a Nikka Coffey Gin which was pretty damn good.

A few drinks in with everyone laughing at me for holding the glass like a goblet we dreamt of innovative ways to consume G&Ts from such glasses. Scotty invented the Swan challenge whereby you hold it like a goblet but flip your grip and try to drink from the glass.

Went on a shopping trip Bicester village which was over an hour away to check out some outlets! £17 pound train ride here and I walked away with just a Superdry jacket and a pair of Chinos from Ted Baker. It’s a high end market with mostly designer brands, their target market is clearly the rich Asians. I’m not being racist, but they give Asians a 10% discount if you have a passport or UnionPay/Bank of China card.

I missed most of the Bonfire Night fireworks as they occurred on the same night as A&B but Victoria Park set up some fireworks on the Sunday, which is actually the proper date, November the 5th. Yes, the same date referenced in V for Vendetta from which the story about the treason is based on the real bonfire night, also called Guy Fawkes night.

1 week in London so far

While at first things seemed to move really slowly, one week flew by pretty damn quickly! Admin wise I’m getting closer with a bank account opened, but no way to transact and my National Insurance number application completed.

Process for the bank account was a little slow but they’re really thorough with the identity checks and making sure you’re aware of the T&Cs, something that seems to be glossed over in Aus.

Been out and about a bit too, went to visit the Science Museum which was pretty cool, my favourites were the space exhibition and the planes/air transport.

On entry, you’re greeted with these huge engines from the past, including the horizontal piston engine below, the size of it is insane!

Went to meet up for drinks with a high school friend and her friends and crazily enough one of them is Kaz’s friend. Strangely enough it turned out to be the girl she bumped into randomly last time we were here in London on holidays. Small world!

Met up with Cathy at the Ninth Ward for a drink, silly me didn’t realise it was happy hour and ran off without my change! Thankfully the bartender found me afterwards. Then it was onto The Winemakers Club a nice little wine bar that felt like you were in a cellar. 3 bottles down we decided to move on back to Tracy’s place and more wine and Indian food.

Saturday rolls by and pleasantly woken up with photos and videos from Bob and Sylvia’s wedding. Seeing the shenanigans made me miss home a bit.

Also, thanks for the song dedication guys. I was practically there! Even (partially) dressed for the occasion.

Hoping there won’t be too many more things I’ll miss, it looked like a blast! All the best guys. Also missed  Art and Lemon’s engagement already and that’s only a week in! Better have your wedding on an appropriate date!

Went for Uyghur food afterwards and it was one of the things I was craving before I left for London. Glad to find some locally, was really craving the lamb skewers. The skewers were okay (pricey though!) but they had this pot chicken with handmade noodles that was absolutely delish!

A few drinks with Long around Shoreditch wrapped up the Saturday. Gin and Tonic in large glasses, sorta like wine glasses, seems to be pretty standard here, not like the tumblers you get back home. A tip, don’t try eating the dried juniper berries.

Sunday was a lazy walk around some markets, Old Spitalfields and Brick Lane.

No shirt for me this time, but this caught me eye:

There were also food trucks next door and some smoked brisket was lunch of choice.

It was pretty damn tasty, there was a heap of caramelised onion that went beautifully with the smoky bbq sauce (strange fact: BBQ sauce isn’t commonly used here!)

Brick lane had a vintage market as well and some of the clothing looked seriously cool. Nothing I could pull off (and vintage clothing is bloody expensive!).

Plenty of graffiti and street art lurking in the lanes too. Plenty of politically motivated ones but will post up more in another post.

Party-wise I’ve locked in Transmission in Prague with flights and tickets sorted! Pretty psyched to be honest! Found out Kolsch was playing a live set a fabric so that’s locked in too!

Feeling good at the end of the week, feeling like most of the admin hurdles are progressing and I can focus on the job hunt.

There’s a few photos to put up from my walks around Brick Lane and Westminster and Southbank (no, not the one in Brisbane).

The first few days

It took a few days to hit me that this is actually harder than I thought! There’s a few reasons for it but the main one probably stems from typical me of having a very vague plan and figuring out the rest.

Figured that it wouldn’t hurt to just chill for a little while and take that time to get settled into the accommodation get the admin stuff done then explore the area. The job stuff can come later. I think that mostly came apart because I don’t quite like the accommodation, that was really compounded when a family of 4 moved into the room downstairs and I realised that shit, there could be 9 people living in this place in total. 1 bathroom and a tiny-ass kitchen. On top of it, it’s at least 10 – 15 minutes to get to the busy sections of town, the park while nice, the climate’s not the best for sitting out on the grass.

So I’ve tried to do more to get some semblance of a routine of home life, going for a run, the weather’s still tolerable for now, not sure how long that’ll last and cooking breakfast. Toast with pate, rocket and eggs.

Been into the local area a bit too, had a ramen dinner with Hanna at a place called Shoryu. Looked promising when I got there and it’s mostly good but doesn’t quite hit it. Seems like it needs more flavour or something. Also it’s not cheap, especially with the service charge on top (what is up with that?!).

There’s some funky architecture which breaks up the area, not sure how I feel to be honest, but they definitely are bold.

This lot of apartments really caught my eye. Must be baller!

With some more exploring, I found the Viet area, or at least where there’s quite a few Viet restaurants, will have to check it out some time. I did notice they had a few things that normally aren’t on the menu for example, thit kho (kinda like a braised beef) or pho bo lan (seems like when the beef is tossed in a wok with garlic?)

Grabbed a bite at BIRD which do fried chicken. Had the classic burger that was pretty good and a pack of wings on the side. Wings were disappointing to be honest, crunchy but felt a little stale? Wings were small too.

Hung out with Long in the arvo and it’s nice being able to chill with someone else who’s not working. In the evening he turned into Chef Long and cooked dinner. Pork chop with tomato rice. Ended up having dinner with Long and Sibei.

It’s helped getting out of the room and seeing familiar faces and not so familiar places.

Always down for business

So flying to London for the big switch was with Emirates Business Class, and what can I say? This is the way to fly (but not if you’re paying the full cost). The difference between this and Economy is astounding! With Emirates, it’s comforting knowing you have someone to drop you off at the airport (even if its leaving home at 3am in the morning) and someone to pick you up at your destination.

The first thing I noticed stepping on board is they have a lot of staff serving the top deck. The leg from Sydney to Dubai was pretty empty, we probably had a 1:1 ratio of staff to passengers.

Then you get to your seat and its like your own little cubicle, water and soft drink provided in a little mini-bar to your side and so much storage to place your things for easy access, there’s a little table to place your belongings.

Champagne on arrival too, even at 6am. Why not?

In terms of kit, there’s heaps of things to keep you comfortable, pillow and quilt and when you’re ready to sleep, a topper that goes on your seat to turn it into a comfy bed.

There’s heaps of storage so you don’t have to balance things on your lap or constantly go to the overhead bins. Storage for your shoes too!

1:2:1 configuration means there’s no one to disturb if you need to leave for the bathroom, or the bar.

The comfort pack is a nice bag from Bvlgari with essentials like a toothbrush and proper toothpaste (that doesn’t taste like ass), shaving kit, moisturiser, cologne and more!

Entertainment wise, you get a huge screen in front of you as well as a tablet for additional browsing if you like, talk about overkill!

Next is towels, hot towels all the time! Towels on arrival, towels before meals and after meals too!

Food is next level and makes you feel like you’re in a restaurant, the hostess comes by and asks you for your choice form the menu (the leg from Dubai to London had choices of 4 dishes for entrée, mains and dessert!)

First meal was breakfast, omelette with sausages, potato gratin and fresh fruit with yoghurt.

Second meal was a pumpkin soup entree and hot bread followed by a filet mignon which still had a slight pink centre. No dessert because I was quite full.

Last meal was a entree of salmon and cream cheese and seared tuna. A main of lamb shank and mash followed by a chocolate cheese cake for dessert.

Plenty of alcohol to go round as well with a nice choice of wines and plenty of premium spirits. Canapes, nuts and snacks were always present at the bar in the rear as well. Great way to break up the flight.

As great as the experience was, I doubt I’d ever pay the actual cost of a business class flight though.

A Lot.1 of food

I’ve never had so much food from a set menu/degust before. Lot.1 on York St in the Sydney CBD was the venue of choice to mark 4.5 years of K and I. Having read good things and recommended by a good friend, it was time to give it a go ($20 back from AMEX and Dimmi helps too).

It was already pretty late for a dinner and the waitress did hint the 5 course option but we opted for the 7, seemed like decent value at $95.

First up, oysters, 2 each. Standard with lemon, nothing exciting.

Next up, chargrilled prawns with cumquat and bottarga. Cooked medium rare with good charring on the outside. The citrus in the cumquat gel was a great condiment.

A delay in service of this dish meant they gave us free champagne! Was mighty impressed with the attentiveness, we didn’t even make a comment or complaint!

The wagyu carpaccio was next and I was glad as it was one of the menu items I really wanted to try. Served with a pecorino cheese gelato and goji berries. The cheese just fused with the wagyu’s fat and the goji berries added a nice sweetness and crunch. It was excellent!

That was it for entrees. Next was mains, the Cavatelli, a pasta dish that reminded me of the Sepia forest floor dessert, except with pasta that looked a little like worms. Served with porcini cream, mushrooms and nutmeg. The taste of the mushroom really came through. A bit mixed on the pasta but overall still good.

Time for some protein, swordfish was up first and it was almost like a steak. The fish was quite salty but complimenting well with the sweet sauce and grilled bell peppers.

Pork neck came next and served with curly and super crunchy crackling. The fennel was a nice touch and it was cooked to perfection, really tender.

By this point we were super full and was hoping or assuming that this was the last dish, it was not. A plate of wagyu steak came out and while I really wanted this too, at this point I was about to explode. The Asian in me pushed on and I had 3 pieces, it was really tasty and the shaved carrots had a great colour and texture.

Overall really enjoyed this place and would recommend. Think the menu was adjusted for allergies but I think normally you’d still get 3 mains. The interior is nice with nice touches of colour, exposed brick and beams, makes for nice photos.

Dimmi also has limited number of 30% off deals for weekday bookings (don’t forget to link and use your Amex too).

Back to blogging & Momofuku Seibo

As you can probably see, this blog’s been neglected for quite a while. To my surprise, there’s actually a few draft posts that I never got round to posting up, I know the girlfriend’s been anticipating a particular post about a particular restaurant, but ironically, the post below isn’t it! The post below was written over 2 and half years ago.


I guess when you’ve been with someone for 6 months it’s a mile stone and you’re supposed to celebrate it together by doing something nice. For this anniversary we would be going to the much-hyped and hard-to-book Momofuku Seibo in The Star. Blink and you’ll miss the place (like we did), the door completely blends in with the surrounding and the only mark which identifies the restaurant is their peach logo.

It’s a mirror finish so naturally you use it like a mirror.

_DSC3632The interior of the restaurant was a lot more casual than I had expected, as you walk in, the walk-in bar is to your left. If you’re keen to give some of the menu items a try, the bar is available for a 3 people and no bookings are taken/required.

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The setting is simple and feels rather relaxed, no fancy white table cloths, myriad of cutlery or fancily dressed staff, just a big open kitchen in the middle surrounded with more bar styled seating. Great to be able to see the chefs work their magic.

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Food here is a 13 course degustation and doesn’t take long to come out after your arrive. There’s no menu on the tables so all the plates that come out are a surprise. The first looked a little like a cigar or a spring roll, it was smoked eel wrapped in some sort of pastry. It had a really nice smooth creamy kinda texture on the inside and the superb crunch on the outside complimented by a lovely sweetness from the apple jam.
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The next was a little steamed bun with pork with a cute bottle of sriracha chilli sauce, I was very surprised to see sirarcha sauce in a high end restaurant but it just shows how good it is and how well it can go with food. The bun was amazingly soft, almost like eating a cloud and the pork was so succulent and juicy; it just melts in your mouth.

_DSC3641The next dish was potato with roe and parson’s nose (not sure what this is exactly) and it was strangely delicious, they were the best potatoes I’ve ever had, the way it was cooked gave it an amazing texture, a little elastic/resistance, super soft but not mushy at all. The roe gives most of the flavour and is well balanced by the creamy sauce.

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Mud crab with chickpea and amaranth is served next, while it looks rather simple in presentation, it’s got a great amount of flavour. The crab is nice soft yet firm enough to break up on contact. The amaranth adds a great crunchy texture which is finished by the buttery  sauce.
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I found the rose sake that it was served with to be very interesting, the initial taste was a bit strong, but the flavours subdue and it becomes a smooth and sweet flavour.
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A bowl of beef and radish makes it way out and looks lovely, we’re told to mix well and that’s when a black bean sauce encompasses the whole bowl, it looked kinda like squid ink. While it was no longer the pristine and lovely white dish it was before, flavour wise it was fantastic. Small bits of lightly cooked wagyu beef were tossed in however I think they could have had a little more.

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A plate of cauliflower and smoked egg yolk sprinkles was served next with a glass or orange wine. Never heard of orange wine before so it was interesting to try, personally found its consistency to be more like a white, but with deeper smokey flavours. I quite liked this dish as well as the slight saltiness of the fried egg yolk sprinkles meshed beautifully with the sweetness and creaminess of the cauliflower.
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Just when I had enough of vegies, some  meat came out, this time some lamb served with asparagus. It was a very strange dish, not quite what I was expecting, the lamb didn’t feel like lamb at all, more like chicken, the meat had a very soft texture (different from what it’s normally when grilled like say, medium rare).

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The next was marron which is kind of like a lobster from Western Australia. The meat had a firm springy texture while still remaining rather soft, the sauce was a little sweet with a bit of tang to create a dance on your tongue, very yum.

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This dish is their signature, it’s a lamb chop and as it came out, you can see how juicy and delicious it’ll be. Plenty of fat on the outside for a flavoursome meat, but it’s cooked a medium rare the whole way through, perfectly pink!
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You can see the lovely layer of fat which has been given a lovely golden shell. I thought it was pretty amazing and it was a high quality piece of meat.

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The sweeter stuff came next with this curd with mint and blackcurrant. The curd here was amazingly smooth and blending the sauces would give a subtle sweetness which was lovely, some sort of crispy sprinkle was a great, added another dimension with the crunch breaking up the smoothness of the curd..

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The next would be a very simple gelato dish with the addition of muntries. The gelato was amazingly smooth while the little muntries  mixed the texture up a little while a slight sourness from the berries offset the sweetness of the gelato.

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The next dish was pear and jerusalem artichoke with sunflower seeds and the simple addition of sunflower petals to add a sprig of colour to the dish.
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The final dish that came out was the biggest surprise, after we’ve had all our sweets, we get more meat! It was a lovely serving of delicately cooked pork, almost like a pulled pork. Very tender and hand torn for consumption without utensils. The sauce was sweet with a deep flavour, kind of a like a glaze and was just superb.

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As the night comes to a close, the restaurant provides you with a couple of momentos so you can remember your experience. Some kim chi, a lovely little card and so that you realise what you ate, the menu. It was a lovely experience and definitely not cheap at $185 a head but based on the variety of food that came out and the environment, I felt it was rather worth it. I know a lot of people aren’t the biggest fan, girlfriend included, but I feel like the food here is more humble and not such an abstract experience; I love the idea of each dish being a surprise.

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Hakata-Maru Ramen

Market City food court has always been good for cheap Asian lunch time eats, but if you didn’t know, you can find a very well priced and delicious ramen place called Hakata-Maru Ramen. It specialises in tonkotsu ramen serving a couple of differing variations yet still retains the low prices found else where in the food court.

The store is immediately to the left of the food court (second on the left) and is hard to miss with the Japanese styled decorations and large sign

The stall is quite open and behind the counter is the kitchen where the magic happens. Chefs preparing the noodles to perfection while quick and delicate hands work to put together the bowls of ramen.

The result is a moderately sized bowl of ramen with a few toppings. I opted for the red tonkotsu which is just the addition of a chilli sauce/paste.

A small condiment bar allows for some sauces and toppings like sesame and pickled ginger. A few sides are available to go with your ramen, my choice? The chicken wings with coleslaw for $4. Cool thing is that one bone is removed, allowing easy consumption like a drumstick.

Well onto the ramen, i personally think its quite delicious. The pork flavour is present and not too strong and the soup has a nice golden flavour. Its not overly thick which would appeal to those who cant handle a heavy thick broth like Gumshara’s.

Unfortunately the toppings are a little lacking from the stock menu with only half an egg and few bits of pork. To help fill you up though, kaedama (or an extra serve of noodles) is available for $1. Be careful to ensure the cleaning saff don’t take away your bowl.

Overall its a great place,good food and staff with smiles in their faces makes for a good meal. You also cant beat a genuine bowl of tonkotsu for less than $9.

Drive down to Robertson’s pie shop

On a nice sunny day we went for a drive down to Woollongong (well Robertson to be precise) to check out a pie shop known as Robertson’s Pie Shop. The drive is about 1.5 hours from my local area and passes through the Royal National Park and Macquarie Pass (now you know why we’d make this trek down :P).
Unfortunately for us Sunday traffic through the national park meant cyclists blocking the road while they struggle with the uphill and family sedans moving at a snail’s pace.

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Fortunately though Macquarie Pass was a little better and to my surprise, it was a bus that was leading the pack, man that bus driver was a gun. So we eventually arrived to this pie shop, plenty of bikes and cars parked out front so we knew it was where we wanted to be.

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Looking at the map below you can see how much fun Macquarie pass can be, a bit scary at times as there’s a section with no line dividing the two sides of the road.

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The shop front is just your local pie shop/cafe looking kinda place, plenty of awards and articles about the shop were scattered at the counter.

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Plenty of pie choices but I went for the Volcano, a chunky beef pie with a kick.

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I was too busy munching on the pie to get a photo of the pie itself (odd I know) but damn it was tasty. Definitely a lot of kick but the filling was thick and flavoursome. The pastry flaked well but wasn’t overly crispy, a nice balance between softness and crispiness.

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Well priced and overall pretty damn good pie and a lovely drive to get there. For takeaway we bought two large pies, a beef and mushroom for savoury and a blackberry and apple pie for dessert. Popping that into the oven at home was delicious, the apple pie pastry broke well and wasn’t a hard biscuity mess and the filly was just divine.

Definitely have to head back here.

 

Ikkyu Ramen

So there was a whole heap of hype about this new ramen place called Ramen Ikkyu opening up in Chinatown inside the Sussex centre, I remember the week of it opening, there were waits of up to an hour before you’d get your food. While I’m a bit late to join the bandwagon, I’ve finally had a chance to try this place out.

So where is Sussex centre? It’s on 401 Sussex street with an alternative entrance in the back from Dixon St next to the Chatime.

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Most of this hype came about from an article in SMH’s good food guide. To be honest, I’m not familiar with the actual terminology of Ramen, the type of soup they prepare here is known as ‘Paitain Soup’ which I understand means a white soup.

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The store is placed in a food court which means a rather minimal shopfront, there’s a single waitress whom assists with ordering at the front counter while the back kitchen is hidden away.
photos by ntranced photography (facebook.com/ntrancedphotography

Ordering is performed using iPads and allows for you to customise your order as you please. Order, pay, grab your receipt and then wait for your delicious noodles. As you can see my choice was the pork rib ramen and I decided to add some Cha Shu slices and get some chilli oil to spice things up a little.

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Great thing about this place is the many options to top your ramen and get and assortment of sides to match your preference. Toppings include extra Bamboo shoot, butter, corn as well as sauces like black garlic oil or chilli oil.
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I’ve seen what comes out for the pork rib and I was rather excited, but for those who haven’t heard of this place, the pork rib is HUGE and completely overwhelms the bowl. Just imagine, it’s $14 for just the rib. The bowl is beautifully presented with a rich vibrant colour.

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The default option provides plenty of toppings; bamboo shoots, ontama egg, black fungus, shallots and seasame. With the rib, it came as 2 whole ribs with meat up to the fatty layer. The best thing about the rib is that it just comes off the bone and is super tender, however it is sprinkled with good chunks of sea salt so mix well before consuming.

photos by ntranced photography (facebook.com/ntrancedphotography

So what are my thoughts? It’s pretty yummy, the hand made noodles have a great texture, firm and springy but not so much resistance that it feels tough. The broth flavours are nice, it’s on the light side compared to a thick tonkotsu broth and is lighter. The pork rib is delicious and amazingly soft where the cha shu also has a delicious sweet sauce glazed over it.

The overall meal was huge and with the extra free serving of Kaedama (which is always awesome) was really filling, fantastic food coma after the meal. To be honest though, I don’t think it lived up to the hype and for the price would prefer Gumshara which has a really rich pork broth – for those that find this a little too much, you may find Ikkyu more appealing.photos by ntranced photography (facebook.com/ntrancedphotography

Verdict: Good place, but personally prefer Gumshara and Ramen-kan for a cheap eat.
Cost: Somewhat expensive, you do get a lot though.
More info: http://menikkyu.com.au/
Location: Shop F1A, 401 Sussex Street, Sydney, 2000.

Connoisseur ice cream – Australian collection

Being sick last week with an infected throat I wanted something soft and cold to make me better, I’d seen images of some funky Connoisseur ice cream flavours floating around Facebook but I hadn’t seem them in the supermarkets. As part of my quest to make some pumpkin soup, I wandered over to the ice cream section and I found them!

Because they’re smaller tubs they’re not lumped in the same compartment as the regular Connoisseur ice cream (which is my favourite ice cream from the supermarket).

Continue reading Connoisseur ice cream – Australian collection