Tag Archives: modern

A Lot.1 of food

I’ve never had so much food from a set menu/degust before. Lot.1 on York St in the Sydney CBD was the venue of choice to mark 4.5 years of K and I. Having read good things and recommended by a good friend, it was time to give it a go ($20 back from AMEX and Dimmi helps too).

It was already pretty late for a dinner and the waitress did hint the 5 course option but we opted for the 7, seemed like decent value at $95.

First up, oysters, 2 each. Standard with lemon, nothing exciting.

Next up, chargrilled prawns with cumquat and bottarga. Cooked medium rare with good charring on the outside. The citrus in the cumquat gel was a great condiment.

A delay in service of this dish meant they gave us free champagne! Was mighty impressed with the attentiveness, we didn’t even make a comment or complaint!

The wagyu carpaccio was next and I was glad as it was one of the menu items I really wanted to try. Served with a pecorino cheese gelato and goji berries. The cheese just fused with the wagyu’s fat and the goji berries added a nice sweetness and crunch. It was excellent!

That was it for entrees. Next was mains, the Cavatelli, a pasta dish that reminded me of the Sepia forest floor dessert, except with pasta that looked a little like worms. Served with porcini cream, mushrooms and nutmeg. The taste of the mushroom really came through. A bit mixed on the pasta but overall still good.

Time for some protein, swordfish was up first and it was almost like a steak. The fish was quite salty but complimenting well with the sweet sauce and grilled bell peppers.

Pork neck came next and served with curly and super crunchy crackling. The fennel was a nice touch and it was cooked to perfection, really tender.

By this point we were super full and was hoping or assuming that this was the last dish, it was not. A plate of wagyu steak came out and while I really wanted this too, at this point I was about to explode. The Asian in me pushed on and I had 3 pieces, it was really tasty and the shaved carrots had a great colour and texture.

Overall really enjoyed this place and would recommend. Think the menu was adjusted for allergies but I think normally you’d still get 3 mains. The interior is nice with nice touches of colour, exposed brick and beams, makes for nice photos.

Dimmi also has limited number of 30% off deals for weekday bookings (don’t forget to link and use your Amex too).

Wildly oscillating to 28

As cold as winter is, there’s always one day to look forward to and that’s my birthday. Each year that means getting surprised and spoilt for a nice dinner with the girlfriend. The restaurant of choice this year was a small joint in Newtown called Oscillate Wildly, and to be honest I don’t think I’ve heard of it (then again, I don’t think I know many restaurants).

Not knowing what to expect, I didn’t even realise there was a small restaurant next to Black Star Pastry, and small it is, with only enough seats for about 20 guests. Taste-wise I could probably best describe it as Modern Australian with some Jap/Asian influence.

To get started was some pork crackling. Super crispy and airy like a chip but

Strangely enough, I really love it when there’s great bread and butter at restaurants. It’s important to be warm and crunchy on the outside and this bun sure delivered. No butter this time but something better, pork fat and what I think was some sort of pate. Delicious! We made a huge mess of the table as well. Apparently it’s only available during winter.

Last appetiser before the real meal started was a gin and tonic, in sugar cane form, it was quite fun biting into the cold fibrous cane to bring out the flavour.

First real dish was avocado, ponzu and fingerlime. This one blew my mind with its simplicity yet it just seemed to work really well. The acidity and sourness from the ponzu and fingerlime just kind of melted with the avocado.

Next up was peas, parmesan and lovage. Interesting dish with the sauce a really nice deep shade of green. There were some balls that exploded with flavour and really rounded off the peas and slight bitterness of the lovage and delicate parmesan. Really airy and subtle with the parmesan flavours being quite light.

Foie, cauliflower and maple would be the next dish. There was a nice crunch from what looks like popcorn which contrasts the smooth cauliflower puree, the shavings at the top give it a bit of resistance. Flavour-wise, lots of umami with enough maple to bring our the savoury flavours.

Next dish was basically just mushroom shitake sliced up, bits of enoki in a really dark broth. Really flavoursome and the mushrooms still retained their texture without tasting raw.

Going to something more substantial was simply fish and chips and that was really it to the dish. The fish was cooked really well but simply salted to retain the whiting’s flavour. The chips however were something spectacular, they were wafer thin strips and almost like a potato chip yet still had heaps of potato flavour.

My eyes lit up for the next dish as the waiter mentioned 9+ marbling wagyu beef. More enoki and a really nice black vinegar glaze which went really well with the perfectly cooked beef. The fat had rendered completely and just packed the meat full of flavour.

Desserts were now about to come. The first was chestnuts and vanilla ice cream. Really simple dish and I really liked how the shaved chestnuts gave bite to the dish and subdued the flavours a bit, kind of makes you savour it a bit more.

The last dessert had me a bit worried to be honest, liquorice, coconut and malt, not usually flavours I enjoy but it ended up being one of my favourites of the night. Super soft sponge cake with enough of a liquorice taste but minus the bitterness. The coconut ice cream was rather light and just finished it nicely. If it were up to me, it’d be something I could eat bowls of all day.

Kaz’s dessert was well plated which is always nice given her giant list of allergies. Beetroot, rhubarb and raspberry.

Some petit fours and a candle to finish the night, the jelly cubes were a nice way to wrap up the meal. We did get the matching wines to share and I think they’ve done a really good job to match the wine with the food. I won’t go into the detail, but I found it to be complementary both ways.

One thing that we noticed towards the end was the candle holder, felt a bit game of thrones-esque.

A very enjoyable dinner and I’d totally recommend this place. The dishes were all very well balanced, the flavours seemed to just subtly mix together and felt like they were carefully chosen but also very restrained; one way of putting it is it requires you be patient and seek out the flavours a bit.Thanks again for the lovely dinner and night out, I love how you always try to find a place that’ll surprise me. As with any other restaurant choice, it was perfect.

Paper Planes – Bondi Beach

Now I don’t usually write about restaurants, but figured since I had some pictures of food, why not? So arriving too late to see the Sculptures by the Sea, Winnie, Louis and I decided to go eat, our spontaneous restaurant of choice? Paper Planes at Bondi Beach, a nice modern Japanese joint.

Having looked at the menu, we decided to wait the 45 minutes for a table and give this place a shot. The decor of this place was pretty fascinating with Japanese themed decorated skateboards on the ceiling and paper cranes hanging about, quite a modern interior.

In the corner on one end is a sit-down bar where you can eat as well.

Despite the modern setting, sitting down there’s nice little touches of a more traditional Japanese setting with the soy sauce bottle.

The menu’s rather nice as well, sticks to the name of the restaurant and as you can see, it’s a partially folded paper aeroplane, very cool.

First thing was first, cocktails, I ended up with a ‘Tokyo Pop’ and Winnie a ‘Chee Chee Mule’. The first being Pimms and St Germain based with plenty of fruity flavours rimmed with pop rocks, the latter was Vodka based with Lychee and ginger beers. The Tokyo pop was definitely tasty and very refreshing, the Chee Chee Mule sounds better than it tastes, not a fan of this one.

Now the food, we decided to share food and picked a few different dishes, the first were entree dishes, Agedashi Tofu and King Fish Belly Carpacio. Both were very tasty, the tofu had a nice smooth texture and a flavoursome but not overpower sauce, definitely one of the better tofu dishes I’ve had. The King Fish was delicious, the chilli oil isn’t too strong and the crunch of the jalapeños gives a nice texture and a bit of spice to bring the flavours together.

The next dish is the Salmon Tartare Nachos, these are a must have, the dressing of the Salmon is just lovely and goes well with the slight saltiness of the prawn crackers.

Last entrée was the PaperPlanes Prawn Gyoza, this is probably the best Gyoza I’ve had in Sydney, what really makes it special is that lemon wasabi foam sauce. It has a nice crisp on the outside and the inside doesn’t feel mushy.

Next up was some kushiyaki, we went with the Mocha rice cake & smoked speck, Shiitake mushrooms stuffed with prawn and the Chicken thigh fillet. The first was flavoursome and delicious, the texture was good too, not too glutinous like a lot of rice cakes can be. The next two were similar in taste with the preference to the chicken thigh fillet as they were just so tender and juicy, perfectly cooked.

Our final dish was the Confit duck ramen, we weren’t too sure what to make of this when ordering, but were pleasantly surprised when it came out, beautifully presented. Digging in, it was exceptional! The curry sauce was full of flavour but not overpowering and the chilli oil adds a nice chilli hit on top of the curry. The fried noodles change up the texture and made for an amazing dish, the soft quail eggs and the crispy skin of the duck was just too good.

That was it for the savoury food, we couldn’t go without some dessert and we chose the Black egg and the Green tea rocher. The black egg is like a coconut pana cotta and a reduced dark chocolate sauce coated with a little macadamia oil. It’s a rather light dessert and the macadamia flavours didn’t flow through as much as we were hoping.

The Green tea rocher reminds me of a cross between a Ferrero Rocher and a churro (the ones from the theme parks), it’s got a nice crunch on the outside and warm chocolate and a hazelnut on the outside. The coating of green tea sugar is almost like a substitute for the cinnamon sugar, I quite liked this one.

That’s it for the food, but the restaurant has one last surprise, the waiter brings out a divided tray of water and we were a little confused. He had forgotten something and came back, he pops a tablet looking thing into each and suddenly they puff up to become a wet towel! It was like magic, we were amazed!

Verdict: Would highly recommend this place and say it’s definitely delicious.
Cost: Slightly pricey, we spent about $60each
More info: www.paperplanesbondi.com
Location: Shop 15, 178 Campbell Parade, Bondi Beach – “The beach house”
Map: