Tag Archives: pie

Two weeks in!

Feels like I’ve made some real progress in settling down here, the majority of the admin hurdles are out of the way and it’s a waiting game for some. My Barclays app has unlocked however because I don’t have a card yet, I can’t really pay anyone.

I’ve set up a limited liability company in anticipation for contract work that hasn’t happened yet. I still find the fact that I’m a director of a company rather amusing, not to mention the things you can do as a company made my laugh. For example, I’m allowed to gift myself something of up to £50 value each with a total of £300 a year, tax free! Other things like the company being able to buy your own used  equipment off you as an expense to reduce your tax! Totally awesome! Not to mention you can basically pay yourself up to £45k pounds at 9.5% tax :O.

Anyway, been out and a bit and already onto the music scene. Above and Beyond played a gig at the O2 and I decided to go last minute, £45 a ticket, but the show opened at 7.30 and only went til 11, supported by Luttrel and Gabriel and Dresden!

Barely made it in for Luttrel because the line to get in was super slow moving, also bizzare that there was no cloakroom and the service at the bar was super shitty and slow. Venue-wise it’s quite similar to Qudos. I’ll add another post with some videos.

Also found it weird that the crowd wasn’t full of 18 year old Asian LGs but more like an average of over 30 and white.

Also went to check out Kolsch play live at fabric, a pretty well-known name in London clubbing, but apparently has lost its charm after closing and re-opening. Pretty cool place, feels a little bit underground but not exactly grungy. Kolsch has been in Sydney previously but I gave it a miss, definitely glad I made this one. Being able to ride a bicycle to the venue was also super cool.

Club was super packed packed and it’s kinda cool that it has a mezzanine that overlooks the main dancefloor.

In more music/festival related stuff, I booked flights and tickets for Transmission in Prague, one of the events on my bucket. Despite it coming to Melbourne and having made fomo over it, I decided it’s best to check out the real one.

After A&B though, I did make the mistake of ordering a kebab, which is not the same as it is back home, it’s more like a weird open sandwich but there’s no BBQ sauce! Have only found out later that I need to order a wrap.

Went to check out a World Press competition photo exhibit which was rather small but quite impactful. The nature photos were great, especially one about pandas and what China is doing to preserve them.

Some of the war-torn and impoverished photos hit pretty hard, there’s one in particular about a man who was stoned and then hung from a crane that was absolutely brutal. Amazing the time and effort (as well as chance) to make these photos happen.

Had a taste of what Sydney life was like with the visit of Bec who’s doing a mini round-the-world trip. Great to see a friendly face and have a few beers and some amazing pie! Chance pick from google and it was delicious! The gravy that went with the mash was divine. It’s a pub called The Windmill in Mayfair.

Good news – found a place to live, it’s right next to old street station so it’s super well connected and flexible lease agreement, no ridiculous notion of 6 months rent in advanced! Room is a good size and it has a living room. There are so many places here that turn the living room into an extra bedroom, leaving a tiny kitchen as a communal area, just couldn’t live like that.

Can’t wait to get out of my Airbnb! Especially when this couple decided it’d be appropriate to bring a screaming toddler along.

Job wise I had a last minute interview with a bus and transport company called Arriva for a Product Owner role, not something I was initially planning to go for, but why not? Would be pretty convenient as it’s a 25 minute walk down the road to my new place and should be an easy 10 minute ride on a bike.

While walking around I also stumbled upon Hamleys, a huge and crazy toy store! Filled with enthusiastic staff demonstrating and playing with the toys, it’s quite a spectacle!

Really cute displays out the front windows too.

Hanna’s found work at a hip bar in a somewhat questionable area, we were pleasantly surprised when we got there that it was a pretty decent establishment. A few beers and Gin and Tonics were had. I had a Nikka Coffey Gin which was pretty damn good.

A few drinks in with everyone laughing at me for holding the glass like a goblet we dreamt of innovative ways to consume G&Ts from such glasses. Scotty invented the Swan challenge whereby you hold it like a goblet but flip your grip and try to drink from the glass.

Went on a shopping trip Bicester village which was over an hour away to check out some outlets! £17 pound train ride here and I walked away with just a Superdry jacket and a pair of Chinos from Ted Baker. It’s a high end market with mostly designer brands, their target market is clearly the rich Asians. I’m not being racist, but they give Asians a 10% discount if you have a passport or UnionPay/Bank of China card.

I missed most of the Bonfire Night fireworks as they occurred on the same night as A&B but Victoria Park set up some fireworks on the Sunday, which is actually the proper date, November the 5th. Yes, the same date referenced in V for Vendetta from which the story about the treason is based on the real bonfire night, also called Guy Fawkes night.

Drive down to Robertson’s pie shop

On a nice sunny day we went for a drive down to Woollongong (well Robertson to be precise) to check out a pie shop known as Robertson’s Pie Shop. The drive is about 1.5 hours from my local area and passes through the Royal National Park and Macquarie Pass (now you know why we’d make this trek down :P).
Unfortunately for us Sunday traffic through the national park meant cyclists blocking the road while they struggle with the uphill and family sedans moving at a snail’s pace.

photos by ntranced photography (facebook.com/ntrancedphotography

Fortunately though Macquarie Pass was a little better and to my surprise, it was a bus that was leading the pack, man that bus driver was a gun. So we eventually arrived to this pie shop, plenty of bikes and cars parked out front so we knew it was where we wanted to be.

photos by ntranced photography (facebook.com/ntrancedphotography

Looking at the map below you can see how much fun Macquarie pass can be, a bit scary at times as there’s a section with no line dividing the two sides of the road.

View Larger Map

The shop front is just your local pie shop/cafe looking kinda place, plenty of awards and articles about the shop were scattered at the counter.

photos by ntranced photography (facebook.com/ntrancedphotography

Plenty of pie choices but I went for the Volcano, a chunky beef pie with a kick.

photos by ntranced photography (facebook.com/ntrancedphotography

I was too busy munching on the pie to get a photo of the pie itself (odd I know) but damn it was tasty. Definitely a lot of kick but the filling was thick and flavoursome. The pastry flaked well but wasn’t overly crispy, a nice balance between softness and crispiness.

photos by ntranced photography (facebook.com/ntrancedphotography

Well priced and overall pretty damn good pie and a lovely drive to get there. For takeaway we bought two large pies, a beef and mushroom for savoury and a blackberry and apple pie for dessert. Popping that into the oven at home was delicious, the apple pie pastry broke well and wasn’t a hard biscuity mess and the filly was just divine.

Definitely have to head back here.

 

Shepherd’s pie

So for lunch tomorrow (and until I finish it) I’ll be having shepherd’s pie, was a bad idea starting it at 9pm as it took a lot longer than I had expected. Modified the recipe on taste a little bit to add some more veges and it turned out pretty good.

The base of the pie

Doesn’t look too crash hot before the mash and going into the oven but it smelt pretty good.

Adding the mashed potato

After putting it in the oven, the final result is below, and I think it’s a success. Mash was nice and crispy on the top and just broke through when you dig in with a spoon.

The end result

Looked so good and tasted great, almost felt bad putting it straight into the fridge (well not before taking a big spoonful to ‘taste’).

Recipe for this is below: Continue reading Shepherd’s pie