Tag Archives: the star

Back to blogging & Momofuku Seibo

As you can probably see, this blog’s been neglected for quite a while. To my surprise, there’s actually a few draft posts that I never got round to posting up, I know the girlfriend’s been anticipating a particular post about a particular restaurant, but ironically, the post below isn’t it! The post below was written over 2 and half years ago.

I guess when you’ve been with someone for 6 months it’s a mile stone and you’re supposed to celebrate it together by doing something nice. For this anniversary we would be going to the much-hyped and hard-to-book Momofuku Seibo in The Star. Blink and you’ll miss the place (like we did), the door completely blends in with the surrounding and the only mark which identifies the restaurant is their peach logo.

It’s a mirror finish so naturally you use it like a mirror.

_DSC3632The interior of the restaurant was a lot more casual than I had expected, as you walk in, the walk-in bar is to your left. If you’re keen to give some of the menu items a try, the bar is available for a 3 people and no bookings are taken/required.


The setting is simple and feels rather relaxed, no fancy white table cloths, myriad of cutlery or fancily dressed staff, just a big open kitchen in the middle surrounded with more bar styled seating. Great to be able to see the chefs work their magic.


Food here is a 13 course degustation and doesn’t take long to come out after your arrive. There’s no menu on the tables so all the plates that come out are a surprise. The first looked a little like a cigar or a spring roll, it was smoked eel wrapped in some sort of pastry. It had a really nice smooth creamy kinda texture on the inside and the superb crunch on the outside complimented by a lovely sweetness from the apple jam.

The next was a little steamed bun with pork with a cute bottle of sriracha chilli sauce, I was very surprised to see sirarcha sauce in a high end restaurant but it just shows how good it is and how well it can go with food. The bun was amazingly soft, almost like eating a cloud and the pork was so succulent and juicy; it just melts in your mouth.

_DSC3641The next dish was potato with roe and parson’s nose (not sure what this is exactly) and it was strangely delicious, they were the best potatoes I’ve ever had, the way it was cooked gave it an amazing texture, a little elastic/resistance, super soft but not mushy at all. The roe gives most of the flavour and is well balanced by the creamy sauce.


Mud crab with chickpea and amaranth is served next, while it looks rather simple in presentation, it’s got a great amount of flavour. The crab is nice soft yet firm enough to break up on contact. The amaranth adds a great crunchy texture which is finished by the buttery  sauce.

I found the rose sake that it was served with to be very interesting, the initial taste was a bit strong, but the flavours subdue and it becomes a smooth and sweet flavour.

A bowl of beef and radish makes it way out and looks lovely, we’re told to mix well and that’s when a black bean sauce encompasses the whole bowl, it looked kinda like squid ink. While it was no longer the pristine and lovely white dish it was before, flavour wise it was fantastic. Small bits of lightly cooked wagyu beef were tossed in however I think they could have had a little more.


A plate of cauliflower and smoked egg yolk sprinkles was served next with a glass or orange wine. Never heard of orange wine before so it was interesting to try, personally found its consistency to be more like a white, but with deeper smokey flavours. I quite liked this dish as well as the slight saltiness of the fried egg yolk sprinkles meshed beautifully with the sweetness and creaminess of the cauliflower.
Just when I had enough of vegies, some  meat came out, this time some lamb served with asparagus. It was a very strange dish, not quite what I was expecting, the lamb didn’t feel like lamb at all, more like chicken, the meat had a very soft texture (different from what it’s normally when grilled like say, medium rare).


The next was marron which is kind of like a lobster from Western Australia. The meat had a firm springy texture while still remaining rather soft, the sauce was a little sweet with a bit of tang to create a dance on your tongue, very yum.


This dish is their signature, it’s a lamb chop and as it came out, you can see how juicy and delicious it’ll be. Plenty of fat on the outside for a flavoursome meat, but it’s cooked a medium rare the whole way through, perfectly pink!

You can see the lovely layer of fat which has been given a lovely golden shell. I thought it was pretty amazing and it was a high quality piece of meat.


The sweeter stuff came next with this curd with mint and blackcurrant. The curd here was amazingly smooth and blending the sauces would give a subtle sweetness which was lovely, some sort of crispy sprinkle was a great, added another dimension with the crunch breaking up the smoothness of the curd..


The next would be a very simple gelato dish with the addition of muntries. The gelato was amazingly smooth while the little muntries  mixed the texture up a little while a slight sourness from the berries offset the sweetness of the gelato.


The next dish was pear and jerusalem artichoke with sunflower seeds and the simple addition of sunflower petals to add a sprig of colour to the dish.

The final dish that came out was the biggest surprise, after we’ve had all our sweets, we get more meat! It was a lovely serving of delicately cooked pork, almost like a pulled pork. Very tender and hand torn for consumption without utensils. The sauce was sweet with a deep flavour, kind of a like a glaze and was just superb.


As the night comes to a close, the restaurant provides you with a couple of momentos so you can remember your experience. Some kim chi, a lovely little card and so that you realise what you ate, the menu. It was a lovely experience and definitely not cheap at $185 a head but based on the variety of food that came out and the environment, I felt it was rather worth it. I know a lot of people aren’t the biggest fan, girlfriend included, but I feel like the food here is more humble and not such an abstract experience; I love the idea of each dish being a surprise.


Above & Beyond play at Marquee Sydney – photos and review

Soon after their Creamfields gig in Sydney, a few days later was a surprise announcement that Above & Beyond will be playing a club gig (cue the cheer and fanfare) especially after the woeful performance at Creamfields (terrible audio quality and production). However it was not long before more details sifted in and we find out that it  would be Marquee that will be hosting these legends in Trance. I think the whole Sydney-based trance family let a collective sigh as they pondered whether or not to make the trek to Marquee, or alternatively whether or not they’d even be able to get in to see Jonno and Paavo (whether that be long queues or “selective” security and door policies).

Marquee Sydney

I have been to Marquee before, and it’s no doubt a very nice venue, but the strange combination of a shiny new venue combined with an attempt to appeal to the rich creates an interesting scene when true music fans clash with this idea. It would be interesting to see the crowd that would turn up (or should I say, be allowed in), club gigs are usually best to hear what a DJ is truly capable of, there’s usually no pressure to ‘play for the masses’ and tunes which are out of the ordinary can be played.


Had a quick squizz in the Boombox and for a RnB-esque room, it’s quite nice.

The BoomBox

Inside the BoomBox

Last Friday though? Despite being in a club, there was no club gig feel, first trance DJs to be on the decks were Binary Finary (big name in trance themselves) and from the crowd I hear a shout, “what is this? play more vocal trance”, this was early in the night and I already felt how bad this crowd was going to be. Not long after (with Binary Finary still playing) there is another confused punter not even realising who is playing, ignorantly there are requests for ‘Sun and Moon’ and I give myself a mental facepalm (maybe a few).

Binary Finary

Time came and Paavo and Jonno from Above & Beyond arrive, as they step on the decks, it’s clear how many actually know what’s going on. It becomes even clearer when a few of their older tunes are dropped, like ‘On a good day’ and ‘Sirens of the Sea’, I kid you not, less than 10% of the crowd would know the words and sing-a-long. 10 fucking percent, it wasn’t too bad being front and centre, but as you step back, there’s nothing from the crowd at all.

Speaking of moving back, the majority of the crowd were the biggest wankers I have ever seen! Trying to move around with a big fuck-off DSLR and flash is usually an easy affair, either they’ll spot you and move, or a quick tap and a gap is quickly opened for you to pass, but not this time, not this venue. Everyone wants to be where they are (or closer to the front) and it takes a good shove to get through. Seriously, I’m not here to take your spot. Another time a guy behind me holds onto my back as he attempts to get on a mate’s shoulder, man, I was tempted to just give him a knock with the magnesium alloy body of my camera.

Above & Beyond

Back to A&B though, they know how to work the crowd, but this by no means made up for the lacklustre set at Creamfields. To me it’s still the same predictable cheesy Group Therapy set we’ve all heard a million times. It’s almost become a formula, Sun & Moon, Thing Called Love, Prelude, Love is not Enough, Prelude and so forth. It’s not that they’re such bad tunes, but they’ve just been overplayed and in a way that when you’ve heard one Group Therapy set, you’ve pretty much heard them all.

Slippy Future

The highlight of the night would have been Oceanlab’s Siren by the Sea, despite the lack of knowledge from the crowd, it’s just one of them amazing songs.

Other thoughts for the night? The table service is a rather nice thing (if you’ve got the exorbant amounts of money to get one), someone appeared to have a birthday and were greeted with a girl carrying a CO2 tank and two guns to blast CO2 fog everywhere, pretty damn awesome way. There’s no doubt Marquee is a lavish place, plenty of hot girls dancing on stage in a variety of outfits, from little bras to swimsuit-esque outfits and even space-women! Interesting but over-the-top.

Girls and CO2 guns


To be honest, I’ve been hoping for a nice club to open up in Sydney that would have their own music policy, but after this second visit two months after opening, I don’t see the place lasting at all. Lovely venue, ruined by terrible management. A good club only needs a few things, good venue and production (appropriate for the music genres you’ll support), clearly defined nights and music policy so punters know exactly what’s going on and when and finally having staff and security that aren’t there to play God.

That’s it from me, enjoy the rest of the photos by clicking below, you probably won’t see me step foot in Marquee again 😉 and my 2c, if you haven’t been, you’re not missing out on much.

Click here for the rest
Click here for the rest